[NY] Feb 18-20, 2017 - Things to do in Westchester and NYC

Royal Hanneford Circus @ White Plains
When: Saturday Feb 18-Monday Feb 20, 2017 10am, 2pm, and 6pm
Where: Westchester County Center
Details: The excitement and fun of a traditional three-ring circus featuring favorites old and new. Enjoy thrilling aerial artistry, daredevils, Grandma the Clown, thrill riders, Cuzin’ Grumpy's Pork Chop Revue, Costume Magic and much, much more!

Winter Family Day @ Neuberger Museum
When: Saturday Feb 18, 2017 1-4pm
Where: Neuberger Museum, Purchase, NY
Details:  Don’t miss this “day of exploration and experimentation inspired by our current exhibition POP! Prints from the Permanent Collection. FREE for Family Circle Members and above! General admission: $10/child.”

Disney’s Choo-Choo Soul "With Genevieve!”
When: Sunday Feb 19, 2017 1pm and 4pm
where: Tarrytown Music Hall
Details: Genevieve is the hippest of all singing train conductors. Together with DC, her beat boxing, break dancing railroad engineer, Genevieve brings Choo-Choo Soul to Tarrytown for a show full of soulful renditions of the ABC’s, 1-2-3’s, and all your favorite Disney songs covered with catchy beats. Disney’s Choo-Choo Soul “With Genevieve!” has been honored with a Parents Choice Award for Children’s Television.

Maple Sugaring @ Muscoot Farm
When: Sunday Feb 19, 2017 12-3pm
Where: Muscoot Farm
Details: “The evaporator is hot, the sap is boiling, and the syrup is coming. Spend some time in the Sugar House during the last 3 Sundays in February learning about the process and its history. Weather permitting.”

Make 'n' Take Bluebird Nesting Boxes
When: Sunday, Feb 19, 2017  2-3:30pm
Where: Marshlands Conservancy, Rye
Details: Make your own nesting box to take home and install. Limit one per family.

Extreme Maple Syrup @ Stamford Nature Center
When: Sunday Feb 19, 2017 3-4:30pm
Where: Stamford Nature Center
Details: Special behind-the-scenes look at our Maple Syrup operation and help with some of the daily tasks that go into turning sap into syrup. Help collect sap and measure how much sugar is in it, learn to use an auger to drill tap holes, tour the sugar bush, and more! Observe the process of turning sap into syrup with the evaporator and do a taste test of the different grades to see which one you prefer. Limited enrollment. Recommended for ages 6 and up.

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